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HOME
ABOUT
News
BAKERY & CAFE MENU
Take Out Menu
HOLIDAY SPECIALTIES
CONTACT
DESSERTS
CHEF
Henry Miller
CATEGORY
Desserts
BUDGET
100.000 $
REQUEST QUOTE
Dessert Selections
* All our desserts are homeade with whole fresh ingredients.
Whole Desserts
Tutti Fruitti, fresh fruit and custard
Apple Calville
Cheesecake
Assorted Tarts (Pecan, Chocolate, Wild berry, Apricot & Almond, Blueberry Strawberry, Rubarb)
Pumpkin Meringue
Lemon Meringue
Josephine cranberries, apples
Celeste almond cream and raspberry
Poire, pears and almonds
Harvest, apple, raisins, pecan
Linzer tart: Raspberry, hazelnut
Cheesecakes
Individuals
Assorted Parisian Macarons
Tart slices (see whole tarts)
Pear and Almond
Napoleon (Mille Feuille)
Cannolis
Boston New York Hazelnut filled puff
Assorted mini cakes
Chocolate Coconut macaroon
Mousse cups
Creme caramel
Individuals Cheesecakes
TAGS :
Desserts
Our Special Selections
Croissant
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