A traditional French patisserie, French Memories brings a touch of France to Cohasset village.
Opened in 1991, French Memories offers a wide selection of desserts, pastries, croissants and breads, all made with European recipes and techniques by Master Chef Jean Jacques.
Specialties include traditional holiday pastries such as Yule Logs, King’s Cakes and gourmet Belgium chocolates for Easter.
Also on the menu are salads, sandwiches, quiche, cheese, pate and a selection of coffees, teas and seasonal beverages.
The breads are the best, and the pastries are perfect. It’s a great place to have a cup of coffee and chat with the neighbors or meet new people.
“French Memories is a well-loved local institution — an authentic French bakery in downtown Cohasset. The village wouldn’t be as charming without it.” (Joan Wilder, Boston Globe © 2011)
Indulge yourself. Come for breakfast. Come back for lunch.
In the tradition of Parisian cafes, French Memories features the work of local artists.
A common sight in towns and villages in France, a patisserie is a French bakery that specializes in pastries and sweets. The title ‘patisserie’ can only be used by a bakery that employs a master pastry chef.